Roasted Vegetable and Quinoa Bowls

Melissa Bolona

Our founder Melissa is back in the kitchen with Hannah from @Lovelydelites, whipping up this delicious Roasted Veggie and Quinoa Bowls. Made with our beef broth concentrate and hearty ingredients, this is a quick and easy dish to make for lunch in-between meetings that will help the body glow from the inside out. Follow the recipe below to make your own right at home! 



Roasted Veggie and Quinoa Bowls⁠
- 4 cups broccoli⁠
- 2 portobello mushrooms⁠
- 1 red onion⁠
- 1 cup quinoa, dry⁠
- 2 cups Beauty & the Broth beef bone broth concentrate⁠
- 2 tsp ginger, grated⁠
- 1/2 tsp white miso⁠
- 1/2 tsp turmeric powder⁠
- 2 TBSP rice vinegar⁠
- 2 TBSP sesame oil⁠
- 2 TBSP olive oil⁠
Spice Hack veggie hack seasoning, to taste ⁠
- 1/3 cup cashews (optional)⁠

1. Preheat oven to 425 degrees.⁠

2. Chop the broccoli, mushrooms and onions. Toss the vegetables in a bowl and add the Spice Hack veggie hack seasoning and olive oil. Roast the vegetables in the oven for 25 minutes.⁠

3. While the vegetables are cooking, combine the quinoa and Beauty & the Broth beef broth concentrate in a pan and cook on medium-heat, until it boils. Cover with a lid and reduce to low-heat, then let simmer together until the broth dissolves. ⁠

4. Put together the dressing by combining the miso paste, turmeric, ginger, rice vinegar and sesame oil. Whisk together until smooth. ⁠

5. Combine the quinoa and vegetables together in a bowl, then add the dressing on top. Garnish with cashews, if desired. ⁠

6. Serve and enjoy! ⁠

PS: Spot the beautiful candles in the photo? We'd like to thank our friends at Haralosis for sending us these beautiful candles. Be sure to check out their all-natural, vegan candles, free from phthalates, paraffins and toxins to add a beautiful scent to your kitchen while you cook! Use code 'MELISSA' for 15% OFF your next purchase.

Beauty & the Broth

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