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Roasted Vegetable and Quinoa Bowls

Our founder Melissa is back in the kitchen with Hannah from @Lovelydelites, whipping up this delicious Roasted Veggie and Quinoa Bowls. Made with our beef broth concentrate and hearty ingredients, this is a quick and easy dish to make for lunch in-between meetings that will help the body glow from the inside out. Follow the recipe below to make your own right at home! 

 

 

 

Roasted Veggie and Quinoa Bowls⁠
Ingredients:⁠
-4 cups broccoli⁠
-2 portobello mushrooms⁠
-1 red onion⁠
-1 cup quinoa, dry⁠
-2 cups Beauty & the Broth beef bone broth concentrate⁠
-2 tsp ginger, grated⁠
-1/2 tsp white miso⁠
-1/2 tsp turmeric powder⁠
-2 TBSP rice vinegar⁠
-2 TBSP sesame oil⁠
-2 TBSP olive oil⁠
-Spice Hack veggie hack seasoning, to taste ⁠
-1/3 cup cashews (optional)⁠

Directions:⁠
1. Preheat oven to 425 degrees.⁠


2. Chop the broccoli, mushrooms and onions. Toss the vegetables in a bowl and add the Spice Hack veggie hack seasoning and olive oil. Roast the vegetables in the oven for 25 minutes.⁠


3. While the vegetables are cooking, combine the quinoa and Beauty & the Broth beef broth concentrate in a pan and cook on medium-heat, until it boils. Cover with a lid and reduce to low-heat, then let simmer together until the broth dissolves. ⁠


4. Put together the dressing by combining the miso paste, turmeric, ginger, rice vinegar and sesame oil. Whisk together until smooth. ⁠


5. Combine the quinoa and vegetables together in a bowl, then add the dressing on top. Garnish with cashews, if desired. ⁠


6. Serve and enjoy! ⁠

PS: Spot the beautiful candles in the photo? We'd like to thank our friends at Haralosis for sending us these beautiful candles. Be sure to check out their all-natural, vegan candles, free from phthalates, paraffins and toxins to add a beautiful scent to your kitchen while you cook! Use code 'MELISSA' for 15% OFF your next purchase.