Organic Gluten-Free Beef Bone Broth Gravy

Melissa Bolona

Who needs a quick and ever tasty gluten-free gravy recipe? Well, we've got a glowing one below using our beef bone broth concentrate. With 8x the flavor, potency, and benefits of other bone broths on the market, we've taken gravy to the next level so you can impress your smaller crew (or yourself) this Thanksgiving and for many meals to come this holiday season. You can keep this gravy in the fridge for up to four days or freeze for months!

Shop our organic beef bone broth concentrate!


  • 1 pt of beef bone broth concentrate
  • Sea salt 
  • 2-3 tsp tapioca flour
  • 2 tbsp butter
  • Black pepper
  • 1 tsp thyme


1. Put 2 tbsp of butter into a skillet and melt at low heat

2. Add the 2-3 tsp of tapioca flour into the melted butter and stir together

3. Add in 1 pt of our beef bone broth concentrate and mix together

4. Sprinkle in 1 tsp of thyme 

5. Sprinkle in salt and pepper

6. If you want a thicker gravy, feel free to add in more tapioca flour

Beauty & the Broth

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