Slow-Cooked Beef Bone Broth Chili – Beauty & the Broth
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Slow-Cooked Beef Bone Broth Chili

Slow-Cooked Beef Bone Broth Chili

Add some serious glow to your Super Bowl menu! We’ve added a special slow-cooked twist to the fan favorite slow-cooked Chilli dish by incorporating our Beef Bone Broth Concentrate! Making it delicious, healthy and whole-body hearty. It’s guaranteed to receive high-scoring reviews from all your guests! ⁠


For the chili seasoning:⁠
- 2 tablespoons ground chili powder⁠
- 1 tablespoon ground cumin⁠
- 1 tablespoon dried Mexican oregano⁠
- 1 tablespoon garlic powder ⁠
- 2 teaspoons chipotle chili powder (optional)⁠

For the chili:⁠
- 1 tablespoon olive oil⁠
- 1 pound ground beef, preferably ground chuck⁠
- 1/2 teaspoon kosher salt⁠
- 2 (15-ounce) cans dark pinto beans, drained and rinsed⁠
- 1 (15-ounce) can diced tomatoes⁠
- 1 (6-ounce) can tomato paste⁠
- 1 cup Beauty & the Broth Beef Broth Concentrate⁠
- 1 teaspoon apple cider vinegar⁠

For serving (optional):⁠
- Shredded cheddar cheese⁠
- Chips or crackers, such as Fritos, tortilla chips, saltines, or oyster crackers⁠
- Sour cream⁠
- Sliced green onions⁠


1. Make the chili seasoning. Place the chili powder, cumin, oregano, garlic powder, and chipotle chili powder in a small bowl. Whisk with a fork to combine.⁠

2. Preheat the slow cooker to LOW setting and allow it to heat while the beef browns.⁠

3. Brown the ground meat. Heat the oil in a large 10- or 12-inch cast iron skillet over medium-high heat until shimmering. Add the beef, season with the salt, and use a stiff spatula or wooden spoon to break the meat up into large pieces. Let the meat brown without moving for 4 to 5 minutes. Break the meat up into smaller pieces with your spatula and continue to cook until mostly cooked through, 2 to 3 minutes more.⁠

4. Transfer the browned meat to the slow cooker. Add at least 3 tablespoons of the chili seasoning (save the remainder for another use). Add the beans, tomatoes, tomato paste, and broth. Stir to combine.⁠

5. Cover and cook the chili on the LOW setting for 8 hours. Avoid stirring it too often or you'll break down the beans.⁠

6. Stir in the cider vinegar just before serving. Serve with garnishes if desired. Enjoy!⁠

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