Butternut Squash Soup

Deanne Mae Razonable



It's time to get cozy with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for each other.


If you're looking for a healthy butternut squash soup recipe that's packed with flavor and texture, look no further!


This healthy Butternut Squash Soup is just what you need.



Butternut Squash Soup Ingredients:
-1 large butternut squash, peeled and cubed
-1 can full-fat coconut milk
-1 cup chicken broth
-1 apple, peeled and cut into chunks
-2 tsp cinnamon
-1 tsp nutmeg
-1/2 tsp ginger


Place all ingredients in slow cooker and set to Low. Allow to cook 6 to 8 hours. When squash is soft, blend soup with an immersion blender or carefully transfer to a blender to process. Consistency should be smooth and silky.
Season with unrefined sea salt .Top with a swirl of olive oil.

Never miss this recipe! Try it now 😊


Beauty & the Broth

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.