Beef Bone Broth French Onion Soup

Melissa Bolona

Finally binged watched Emily In Paris during this holiday break? Yeah, us too. Now we want to travel to France but that won't be happening anytime soon will it...Well, to bring a little bit of France to your kitchen, we've pulled together this delicious Bone Broth French Onion Soup recipe using our beef bone broth concentrate. It will be sure to impress even your reclusive downstairs neighbor with its irresistible French scent and taste.

- 4 tbsp unsalted grass-fed butter
- 1 pound peeled and sliced yellow onions
- 2 garlic cloves, minced
- ½ tsp baking soda
- 4 cups beef bone broth concentrate
- 2 sprigs thyme
- 1 bay leaf
- 2 tbsp apple cider vinegar
- 1½ cup shredded Gruyère cheese
- fresh thyme leaves, for garnish

1. In a large Dutch oven melt the butter over medium heat.
2. Add the onions and garlic and cook, string occasionally, until softened, about 8 minutes.
3. Lower the heat to medium-low, add the bay leaf and thyme sprigs and stir in the baking soda.
4. Cover with a lid and cook, stirring frequently, until the onions are sweet and golden brown, 1 to 2 hours.
5. Discard the thyme sprigs and bay leaf.
6. Add the beef broth.
7. Raise the heat to medium-high and bring to a boil.
8. Lover the heat and simmer for 20 minutes.
9. Add the apple cider vinegar and season with salt and black pepper to taste.
10. Preheat the broiler and adjust the oven rack to the top position.
11. Divide the soup between 6 ovenproof serving bowls, then top each one with ¼ cup shredded Gruyere cheese.
12. Place the bowls on a baking sheet.
13. Broil until the cheese is melted.
14. Garnish with fresh thyme leaves and serve.

Beauty & the Broth

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