1. Add olive oil to pan on low to medium heat and add zucchini noodles, minced garlic (2 of the cloves), Himalayan salt, pepper, Beauty & the broth concentrate. 2. In a separate pan or skillet* add olive oil and put the shrimps on with the remaining garlic clove, salt and pepper 3. Give Zucchini noodles a toss, and flip shrimps over at the 1.5 minute mark 4. Give the shrimp another toss of olive oil and combine shrimp to noodles after 2 minutes 5. Toss both together for a minute 6. Serve and enjoy!
